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Bacon!

Started by dharq, January 17, 2011, 07:06:52 AM

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dharq

January 17, 2011, 07:06:52 AM Last Edit: January 17, 2011, 07:10:58 AM by dharq
1/4" cut, hickory smoked, oven-cooked, ~300 degrees, ~40 mins
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This was immediately after pulling it from the oven, so there's still some shiny grease on it. :D

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